![]() Photo: Michael Grimm Inside the wine shop and interactive tasting room taste56. Top 10 Best New Bar on the East Coast according to Tale of the Cocktail. Photo: Michael Grimm The bar area at the new Brooklyn wine bar and restaurant bar56. A luxurious and seductive cocktail bar located in Carroll Gardens, Brooklyn. Photo: Michael Grimm A cocktail from bar56. Photo: Michael Grimm A view of the dining room at bar56. ![]() See more photos of the new spaces, dishes, and more below: Executive chef Vincent Cortese of bar56. Reservations will be available at Resy, while on Instagram will have updates. Opening hours are Tuesday, Wednesday, Thursday, and Sunday from 5pm til midnight, and Friday and Saturday from 5pm until 1am. There’s also a Thai-influenced bass entrée, a dry aged steak, and other dishes that clearly are designed to encourage wine pairings.Ī range of desserts and cocktails round out the offerings at bar56, which is located at 53 Water St., in the same historic building that also houses Time Out Market and Dumbo House. Photo: Michael GrimmĬortese’s opening menu features fried artichokes, potato croquettes, crudo, panzanella, and mains including a show-stopping raviolo al uovo stuffed with ricotta, egg, and guanciale. The creation of Chef Andrew Carmellini, every drink and bar bite offered in. Located on the 22nd floor of the trendy William Vale, this chic and modern rooftop bar offers unparalleled views of Williamsburg and the Manhattan skyline, and a drink and food menu to die for. Raviolo al Uovo at the new bar56 in Brooklyn. The Rooftop Guide's list of the 7 best Brooklyn rooftop bars. Teh 52-seat dining room, which also features a 12-seat bar and 10-seat private dining area, features a thoughtfully crafted menu of Italian and French-inspired dishes from Executive Chef Vincent Cortese, most recently executive chef of Bar Boulud in NYC, and a former chef de cuisine at the late, great Del Posto. Restaurateur James Fantaci, who opened the wine shop and interactive tasting room taste56 next door last month, teamed with Aaron Fusco (ex of Oxalis and Restaurant Daniel) and general manager Michael Brown (ex-Jeju Noodle Bar) to curate the wine list, which is organized by characteristics of the wine. The wine bar and restaurant, which opens tonight, features a selection of 56 wines by the glass. Wines by the glass are the focus at the new bar56 in a historic building in the shadows of the Brooklyn Bridge.
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